• Tam Hiep

    On a remote islet in the middle of the Mekong River, stop by a local house to help prepare a traditional meal from local, fresh ingredients

  • Hanoi

    Experience one of the capital’s many wet markets to learn about the ingredients that make this cuisine unique before taking a cooking class to see how to create delicious dishes.

  • Tra Que Village

    On the outskirts of the UNESCO-listed Hoi An, discover the herbs and other vegetables that create the unique taste of central Vietnamese cuisine.